It is a palette of flavours that are so different from our western range of salty and sweet.
The food in Tokyo is all about raw fish and seaweed…right? Wrong!
The food in Tokyo is as diverse as the fabulous city that it is.
There are lots of French clothing brands like Chanel and Dior in the Ginza and
if you go to the Sunday flea market at the International Forum, you will find beautiful,
hand painted La morgue plates among the many French delights and antiques.
It is the creation of a wonderful, open hearted, much talented cook called Naomi.
She feeds the locals of Yutenji and any travellers who may be lucky enough to find 'branch'.