The colour gold is ever present in the land known as Ellas.
Saffron and fava beans bring that glowing
colour to the plate, and the ‘plates’ or dishes in this article
are served at Kuzina in the Thiseio area of Athens.
Adrianou 9 |
Thiseio, Athens.
This delicious and delicate food above is, Risotto with pumpkin, corn, goat cheese, raisins and
saffron on the left, and on the right, Fava
beans puree with caper leaves and fresh tomato.
Enjoy!
