Markets are
a reflection of a city’s life and habits.
Each market or ‘agora’ or ‘mercato
centrali’ or ‘souk’ reveals to the first time visitor what the populous of the
area
eats, drinks, and wears or fancies a bit of nonsense.
The last surviving
19th century market within the CBD of Melbourne, the ‘Queen Victoria
Market is one such place.
Melbourne
is a place of fare delights. And ground
zero for all of this food ‘gleeness’ is the Lower Market (Deli Hall, Meat &
Fish Hall and H & I Sheds).
It was originally set aside in 1857 for a fruit
and vegetable market due to over-crowding and congestion at the Eastern Market.
Bread is the
measure of a culture and in the Deli Hall every culture is represented well.
Stacks of middle-eastern flat breads. Bundles of crisp baked Italian pane in all
its guises are dispensed with speed through ‘old school’ large steel shop windows.
In other windows the eatable delights such as vegetable antipasti gleamed like
colourful gems.
All colour and movement. All hassle and bussell.
There is a camaraderie in this space where everyone shares the same secret
pleasure…good food.
There is
another rich palette present in this hall that feeds the soul of the designer and the lover of
visual delights.
The paintings found on
the windows above the store fronts are naive and charming.
Don’t know the
history of them, but gee their are an integral part of it market’s atmosphere.
And how about the broad range of typographic
treatments. ..Script, sans serif, mono-stroke, geometric, all in gold.
Love it
all! Melbourne rocks.
Location
65-159
Victoria Street
Melbourne VIC 3000
Opening
hours
Tue: 6am –
2pm
Thu: 6am –
2pm
Fri: 6am –
5pm
Sat: 6am –
3pm
Sun: 9am –
4pm
* Closed on
Good Friday, Anzac Day, Melbourne Cup Day, Christmas Day, Boxing Day and New
Year’s Day.